Here's my review of Norman's for Orlando Style Magazine.
The Aji Amarillo Butter-poached Lobster made me cry. It's that good.
Tuesday, August 18, 2009
Why I Learned To Start Eating and Love Norman Van Aken
Here's my review of Norman's for Orlando Style Magazine.
The Aji Amarillo Butter-poached Lobster made me cry. It's that good.
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2 comments:
You made me cry
you must make me that someday.
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