|Photo courtesy of Orlando Weekly|
Bringing his local, farm-raised fare to the streets, Tony joins the arepas truck, the crepe guy, Aaron Santiago and his vegan hot dogs, Korean Taco Box and the cupcake truck as Orlando gains momentum in the food truck scene. Of course everywhere else food trucks are already passe - but hey, that's O-town.
I couldn't make it to the press preview, but Food & Drink editor of Orlando Weekly Jessica Bryce Young did. Read her comments on the Salivation Army blog here. Here's the menu for 3/17 from Big Wheel's website.
Tony, Tim and their truck will be outside the College Park Farmer's Market in the Infusion Tea parking lot tonight starting at 5pm, so come by and get dinner. On the menu is a fabulous-sounding reuben with corned beef and caraway-brined sauerkraut. I know what I'll be having for dinner.
Follow the Big Wheel Provisions food truck on Twitter for menus and location updates: @BigWheelTruck