Wednesday, May 26, 2010
Bowl of Summer
I love ceviche anyway, but this was just the paragon of the wonderful way that Latin and Asian foods intermingle. Different cuts of fish - I think I counted 5 different kinds - play in the bowl with thinly sliced, mellow red onions, green, yellow and red bell peppers and a nice jumbo shrimp. The broth had a little jalapeno kick, which I really appreciated. What a little bowl of summer. I can't wait to have it again.