Annie and I went out for sushi at Shin last night. Since I'd written that post about Wa, I'd been craving raw fish. Kinda like how going to food-voyeur site Tastespotting makes you want every dish on there. Including the Nutella biscotti I spied this afternoon.
Anyway, Shin was delightful - a real diamond right outside the mine. Orlando has a bunch of really good sushi places, Saikyo, Amura, Wa, Seito, Shari - they're all lovely and fresh. I just happened upon this dish of beauty for my appetizer. The next time I go back, I'm going to ask for a double portion as an entree. It's really delicious. Check it out:
I love ceviche anyway, but this was just the paragon of the wonderful way that Latin and Asian foods intermingle. Different cuts of fish - I think I counted 5 different kinds - play in the bowl with thinly sliced, mellow red onions, green, yellow and red bell peppers and a nice jumbo shrimp. The broth had a little jalapeno kick, which I really appreciated. What a little bowl of summer. I can't wait to have it again.
No comments:
Post a Comment