That being said, I promised photos, and here they are:
Oh, soba noodles. I do love you, especially with sesame dressing, fried tofu, cilantro and cucumbers. What a delicious summertime meal. Thank you, Japan, for soba.
For Japan's dessert, green tea mochi ice cream. I've fallen in love with mochi, and I'm stoked that I can get it right down the street at Dong-A-Market. The taro ones are delicious, but the green tea ones are beyond belief good.
Argentines are infamous carnivores, and chimichurri is probably the best way to dress up a good steak. We'll see them pound the Mexicans on Sunday.
This is actually the remnants of Cliff's homage to Italy. That bottle of Sangiovese was wonderful with rigatoni and rich Italian sausage. Consider this photo representative of Italy's current World Cup status: DONE.
3 comments:
Hi Holly! I love your blog... so much fun. I was trying to track down your email address. I'm the PR director at the Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando. I am at keith.salwoski@hilton.com
thanks,
Keith
I love RAMEN!! I think Japan has some of the best cuisine ever, although I could do without the raw fish. Could you post the recipe for the noodles please? **bats her eyelashes at you** (yes, I know you're female and that won't work. But at least I tried, right? lol)
KSAbe, no problem! I just posted it. You can access it from the right-hand navigation or in the July tab. Enjoy!
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